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Latest posts from News Staff

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AVON MUSIC DEPARTMENT SPRING CONCERT DATE CHANGE

The Avon Music Department had to change the date of their Spring Concert due to getting the gym prepped for Prom. The original date was March 21st, but it has been changed to March 18th.

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AVON PIRATES DEFEAT THE COLOME COWBOYS 73-63

It was a fast paced game between Avon Pirates and the Colome Cowboys Thursday night and as the final buzzer sounded, Avon took the win 73-63.

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MCCOOK/MONTROSE WRESTLING RESULTS

Tournament Results from McCook/Montrose match held in Salem Friday, December 22nd.

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STEMS & CELLS CELEBRATES TRUE MEANING OF CHRISTMAS

What started out as a thought to be only a onetime event, Stem and Cells toy giveaway has turned into an annual event with 2023 being its fourth year running.

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ELWOOD SCHULDT

The funeral service for Elwood ‘Woody’ Schuldt, 80, of Faulkton, was held Friday, December 22 at First Baptist Church, Aberdeen, with Pastor Gary Compton officiating. Burial was at Danzig Baptist Cemetery, rural Avon with Military honors. Elwood passed away Saturday, December 16, 2023, at Faulkton Area Medical Center Hospital in Faulkton. Spitzer-Miller Funeral Home in Aberdeen was in charge of arrangements.

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LILLIAN C. GIBSON

began her career at Safeway, Inc. in 1945 and worked as an executive secretary until her retirement in October of 1986. She also served on various committees and the board of directors of the Safeway L.A. Credit Union, maintained her real estate license, took classes at a local college and assisted Gib with his construction business. They built homes in the Los Angeles area, often living in homes that he built. They moved 17 times in their 65 years of marriage, returning to South Dakota in 2006. As members of the Pearl Harbor

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TALENTED BAKER AND YOUNG ENTREPRENEUR, BRYLIE LINK

At 15 years old, Brylie Link is a young talented baker. Brylie has been baking since she was eight years old. She started baking at a young age with her grandma, Jolene Link, and ever since has been using all the tricks and tips that her grandma has taught her over the years. Not only does Brylie like to bake tried and true family recipes, but she also likes to venture out and experiment with new recipes that she comes across online. When asked what her favorite item to bake was, she simply could not choose one. Brylie said, “That is a tough question as there are many things that I enjoy baking.” There really is not anything that Brylie does not like to bake. The most difficult items that Brylie has ever baked are macaroons and chocolate croissants. They were difficult, but practice makes perfect and if one knows Brylie when it comes to baking, she is a perfectionist who practices her craft constantly. She likes her baked goods to look as beautiful as they taste. One area of baking that Brylie would like to get more comfortable with would be making different types of pastries. “I usually see a video of it being made or a picture of anything that looks good and I find the recipe and make it,” is what inspires Brylie to try to bake new goodies or try new baking techniques. She watches a lot of how-to videos, especially when she is trying something new or challenging in addition to making the recipes. When asked why she enjoyed baking so much she said, “It was what me and my grandma always preferred to do in the kitchen whenever I would go to her house.” Brylie also enjoys it because of the yummy things that can be created and it does not hurt that she has a sweet tooth.

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