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LEGION AUXILIARY TO MEET

Avon American Legion Auxiliary Unit 150 will meet Tuesday, February 20th, at 7 p.m. at Avon Public Library. Hostess is Katie Gretschmann.

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GOLD STANDARD PIRATES OF THE WEEK

Gold Standard Pirates of the Week are: PK-4: Finn Rush, 5-8: Camden Ramirez, 9-12: Jordyn Voigt. Congratulations students! Courtesy Photo

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AVON SENIOR GIRLS BASKETBALL PLAYERS RECOGNIZED

Avon hosted Tripp/Delmont/ Armour on Thursday night where they took the win 63-49.

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AVON PIRATES BOYS BASKETBALL RESULTS

Avon 58, ACDC 52

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BHA WRESTLERS BRING HOME 3RD PLACE

TheBHAwrestlerstraveled to Watertown for the State B Dual Tournament. They knew going into this tournament they had to be ready to go and show up to wrestle in hopes of bringinghomesomehardware. It was a long and intense day of wrestling and they really stepped up and battled all day long. It took everyone on this team to go out there and do their job and they did just that earning themselves a third place team finish. This team shouldbeproudofthewaythey wrestled as a team all season long and need to keep working hardintheselastcoupleweeks of the season.

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BHSA GIRLS SECOND AT HOT SPRINGS

BonHomme-Scotland-Avon participated in the Black Hills Last Chance Girls Wrestling Tournament in Hot Springs February 9. As the name mentions, itwouldbethefinalevent oftheirregularseason.Peyton Hellmann won the 145-pound weight class pushing her record to 38-0, followed by three second places - Britney Rueb 120,HadleeKrach126andHope Kemnitz 185; a fourth-place finish by Bailey Kemnitz 132 and seventh for Leah Whittington 138.

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NATIONAL PRIDE IN FOODSERVICE WEEK – WAGNER

National Pride in Foodservice Week is February 5th-9th. Pride in Foodservice Week applauds nutrition, foodservice professionals and other members of the dietary team. Recognition and gratitude are well deserved for people who work in these fields. Wagner Community School has twelve foodservice professionals that deserve recognition for all that they do to provide and prepare good school lunches for the staff and students. Wagner’s foodservice professionals are Dave Tolliver, Kathy Leibel, Denise Efta, Sandra Mills, Kathy Winckler, Carolyn Kocer, Robbin Cuka, Lexie Youngstrom, Mary Ann Rucktaseschel, Joni Soukup, Irene Sully and Jan Martin.

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